Arguably among the most popular sides in restaurants across the land mashed potatoes bring a bit of home back into dining. From Russet-reds with skins to sweet potato mash people love their mashed taters. Although they may be prepared in all different fashions it is generally agreed that the hand-mashed style tastes the most authentic. With Update International’s 24†nickel-plated round masher (PMRD-24) you can add a piece of home into every forkful. It features a one-piece nickel-plated design and has a long hardwood handle to reach deep into large pots full of Yukon Gold.