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- One-piece, fully stamped with a 15 degree precision edge and a closed bolster collar.
- Satin finish blade composed of high carbon, molybdenum vanadium steel.
- Carbonized treated bamboo handle.
- 58 rockwell hardness.
- Made in Seki, Japan.
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The Mu Bamboo knife collection by Messermeister offers a perfectly fit and finished handle material of carbonized, layered natural bamboo to a high-carbon, molybdenum, vanadium stanless alloy blade. Tempered to a higher Rockwell and honed to a razor-like sharpness, the Mu Bamboo reflects the highest quality knife making known in Seki, Japan. The combination of Eastern and Western philosophy, culture and material makes for a perfectly blended knife. The Messermeister Mu Bamboo 3″ Paring Knife, with a blade that tapers to a point, is the most popular sized paring knife. It is considered to be the 2nd most often used knife in the kitchen and many home chefs have 3-4 in the drawer. There are many grips depending on the task and they usually involve holding the item by hand when making the cut.