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- Carbon steel blade is sharp and stays sharp
- Nonstick coating on blade allows slices to slide right off
- Plastic sheath protects the blade and keeps it sharp
- Mince, slice peel and trim with incredible precision with the Japanese carbon steel blade
- The handiest knife in the drawer
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Kuhn Rikon, Sheep’s Foot Paring Knife Colori 3″ (red), Swiss design, color and style combined with high-quality, ultra-sharp Japanese steel. Playful, practical and wildly popular.