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- General cooking kitchen knife: total length 290 x blade length 170mm ? 115g
- Scalper: total length 200 x blade length 105mm 35g
- Small kitchen knife: total length 270 x blade length 150mm ? 110g
- Kitchen Whetstone: total length 180 x whetstone length 65mm ? 50g
- Garnish recipe DVD included
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A general cooking knife for slicing and chopping vegetables. Lets you make dishes without losing the flavor and texture of meat and fish. Very sharp. Cutting requires little force and is easy on the wrist. The paring knife (for peeling) is made with the exact same manufacturing process as the larger knives, and has excellent sharpness for its size. The blade of the small kitchen knife is thick and can be used for fish, and is very useful for cutting hard vegetables, such as pumpkins. Kitchen whetstone can be used without using water, can be used for sharpening both sides dozens of times, which maintains sharpness.It is a handy whetstone. How to make 22 kinds of decorative garnishes are clearly explained in the [Garnish recipe DVD] which is included with each set.