Kyocera Advanced Ceramic Kyotop Damascus 3-inch Paring Knife with Pakka Wood Handle, Black Blade Review
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- The hot-isostatic pressed ceramic knives are made from Kyocera’s proprietary zirconia material produced in Japan for exceptional quality and beauty
- A distinctive etched knife blade and Pakka wood handle design with 3 stainless steel rivets
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 15x longer than steel blades
- Lightweight and easy to clean, ceramic blades will not brown food, are rust-proof and resistant to acids
- Perfectly balanced, Kyocera knives are ideal for slicing fruits, vegetables and boneless meats, not to be used on frozen or hard foods
Kyocera’s premium KYOTOP Series features our finest hot-isostatic pressed (HIP) ceramic blade for superior strength and sharpness. Featuring a distinctive Damascus-like pattern on the blade with an elegant Pakka wood, 3-riveted handle. Close in hardness to diamond, these advanced ceramic knives feature the “HIP” (Hot Isostatic Pressed) blades, fired a second time at a higher temperature and pressure for greater density. This translates to a stronger, denser blade that holds an edge longer than other ceramic knives. The hand-finished blades are then polished and packed into an elegant black presentation box. All Kyocera blades will stay sharp up to 15 times longer than metal-based knives. Manufactured in Japan for superior quality. Our knives are perfect for slicing fruits, vegetables and boneless fish and meats. Not to be used on frozen or hard foods. Kyocera advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship. Packaged in an elegant black gift box.