MAC Archive

Mac Cutlery Professional SeriesFrom JapanFor 40 years this company has sold superior quality cutting tools in Japan. Now their Professional Series knives are available here. These superb tools are made from a high carbon stain resistant steel forged to 60 Rockwell (a hardness rating that assures edge sharpness and good re-sharpening quality). Forged bolsters and riveted water repellant wood handles are joined by hand. These knives are extremely sharp.Paring Knife3 blade.

A general cooking knife for slicing and chopping vegetables. Lets you make dishes without losing the flavor and texture of meat and fish. Very sharp. Cutting requires little force and is easy on the wrist. The paring knife (for peeling) is made with the exact same manufacturing process as the larger knives, and has excellent sharpness for its size. The blade of the small kitchen knife is thick and can be used for fish, and is very useful for cutting hard vegetables, such as pumpkins. Kitchen whetstone can be used without using water, can be used for sharpening both sides dozens of times, which maintains sharpness.It is a handy whetstone. How to make 22 kinds of decorative garnishes are clearly explained in the [Garnish recipe DVD] which is included with each set.