Masha Review
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- The patented ROTOR-CONE technology in the Masha uses a low speed rotor to force ingredients through an outer mesh. This produces a perfect consistent mix in seconds.^The Masha works brilliantly on the following: All types of potatoes
- guacamole and refried beans
- pastry
- cake mixes
- baby food and a lot more!^The Masha is compact
- easy to clean and safe for dishwashers.^A spring loaded mechanism locks the shaft when the power unit is detached
- allowing the Rotor Blade to be removed with a simple turn and click. This means there are no places for ingredients to hide
- making wash-up a breeze.^MANUFACTURER’S 30-DAY MONEY BACK GUARANTEE!!!
The Masha uses patented Rotor Cone technology to gently squeeze potato through an outer mesh. The result is restaurant quality, smooth creamy mash in seconds. Easy to clean and safe for dishwashers, Masha is as friendly on non-stick pots as it is on busy mums. So bid farwell to lumpy mash once and for all. The key to consistently smooth, creamy mashed potato is to remove all the lumps without over-processing. Conventional high speed cutting and chopping blades over-process and rupture the starch grains producing a glue like consistency. The patented ROTOR-CONE technology in the Masha uses a low speed rotor to force mash through an outer mesh. This produces mash with a perfect consistency and no lumps, in seconds.