Sabatier Archive

Authentic Sabatier Forged Knives. The whole knife is forged in a single mass of CARBON steel. The steel, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish. A Carbon-Steel knife has exceptional cutting power, but it requires special maintenance. When using or washing your carbon-steel knife, wipe it dry with care to avoid the rust. NEVER put carbon-steel knives in the dishwasher. In use, the steel can change color. This is quite normal. Ideal for cutting and preparing meat and large fruit and vegetables. Great Balance lets you work on food in detail to achieve a professional result. Please note these knives are very unique, hard to come by, and not for everyone. They do require proper care. If not maintained correctly THEY WILL RUST.

Edgekeeper knives by Sabatier have sharpening rods built right into each storage sheath, so they automatically sharpen the knife blade every time you remove or replace the knife into the storage sheath! the Self-Sharpening mechanism, which is highlighted in Red at the opening of the protective sleeve, is aligned to sharpen the blade at the correct angle, taking away the guesswork and helping to keep knives sharp for optimal performance. This 3-1/2 inch Paring knife is expertly crafted from superior quality, high-carbon stainless steel and is ideal for jobs that require more precision, such as slicing and peeling delicate fruits or vegetables as well as decoratively detailing and designing cakes and cookies. The stainless steel handle is perfectly weighted and balanced for optimal control. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

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An excellent knife maker, Sabatier is one of the few companies left that still make a line of pure carbon steel blades, which take a sharp edge better than any other material. For many chefs, this sharp edge more than makes up for minor discolorations that occur with age. At four inches, this paring knife is lightweight, razor-sharp, and a handy size for basic, everyday chopping and slicing–it’s a knife you’ll reach for often. The full tang provides good alignment and balance, and three brass rivets in the handle add structural strength, but may rust. Hand wash with mild soap and dry immediately for a long life. When you take it to get sharpened, verify the sharpener knows how to handle carbon steel–it’s a bit different than regular stainless, and you’ll want to take full advantage of its special sharpening properties. –Meg Heffernan

This Sabatier 3-1/2 Inch Hollow Handle Paring Knife is expertly crafted from superior quality high-carbon stainless steel. Ideal for everyday prep tasks, the knife is perfectly weighted for balance and control and has a modern hollow handle design. Hand-wash with warm water and a mild detergent; rinse and dry immediately.

Authentic Sabatier Forged Knives. The whole knife is forged in a single mass of stainless steel. The steel Z50C13, Rockwell 54-56 HRC, is tempered, ground and polished crosswise to produce a high-quality tool, great cutting power, cutting hardness and balance. POM handles are manually set and mounted on the tang using three through rivets. From forging to packaging, we guarantee that all our operations are performed in the Thiers region in FRANCE by skilled workers to ensure a professional quality craft finish.

Designed for durability and precision, the Sabatier Olivewood 4-inch Paring Knife features a classic wood handle that is an attractive addition to your kitchen. The knife has a high-carbon stainless steel blade and is perfectly weighted and balanced for control and ease of use. Hand-wash with warm water and a mild detergent; rinse and dry immediately. This product comes with a lifetime, limited warranty.