Shun Archive

Shun DM0716 Classic 4-Inch Paring Knife Review

TiredMutant | August 11, 2018 | Paring Knives

Shun DM0716 Classic 4-Inch Paring Knife

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  • 4-inch Japanese paring knife; ideal for peeling, paring, or chopping
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • Lifetime warranty; manufactured in Seki City, Japan

Product Description

From the Manufacturer

Shun Classic Cutlery

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Why Buy Shun Classic:

Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef’s arsenal of tools–it’s used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.

Shun Classic’s amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 “Super Steel” with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel–16 layers on either side. While the wood grain pattern enhances the knife’s beauty, it also adds durability and stain resistance, and reduces friction when cutting.

NSF certified for use in commercial kitchens.

Detailed Features

  • Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years.
  • Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees.
  • Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain.
  • Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing.
  • D-shaped handle fits in the palm and provides comfort and control, keeping the knife’s handle secure in the hand during use.
  • Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles.
  • Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens.
  • Produced in Seki City, Japan, the capital of samurai sword manufacturing.
  • Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer.
  • Hand wash and dry recommended; limited lifetime warranty.
Specifications
Blade Material: VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal.
Bevel: Double-beveled
Cutting angle: 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side.
Handle Material: PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions.
Sharpening recommendations: Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener.

Professional Manufacturing

Manufacturing 1

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Manufacturing 2

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Manufacturing 4

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Amazon.com

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 4 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. — Amy Arnold

Classic 2.5″ Bird’s Beak Knife Review

TiredMutant | July 22, 2018 | Paring Knives

Classic 2.5

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  • 2-1/2-inch Japanese bird’s beak knife; ideal for peeling, paring, or chopping
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • lifetime warranty; manufactured in Seki City, Japan

DM0715 Features: -Great for paring, cleaning, peeling and slicing small fruits and vegetables. -Classic tool for making decorative cuts, makes peeling easier, too. -Curved edge is great for in hand work. Knife Type: -Asian cutlery. Construction: -Forged. Color: -Stainless Steel. Blade Material: -Stainless steel. Dishwasher Safe: -Yes. Commercial Use: -Yes. Dimensions: Overall Width – Side to Side: -0.7″. Overall Length – End to End: -7.25″. Blade Length: -2.5″. Overall Product Weight: -0.21 lbs.

Shun Premier Paring Knife, 4-Inch Review

TiredMutant | June 20, 2018 | Paring Knives

Shun Premier Paring Knife, 4-Inch

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  • Handcrafted paring knife traditionally used for slicing and coring, as well as adding decorative touches to vegetables
  • Features layered Damascus steel with a striking, hand-hammered finish (known as ‘Tsuchime’ in Japanese)
  • Hand-hammered finish reduces drag when cutting, keeping foods from sticking to the knife blade; Premium pakkawood handle allows for a comfortable and secure grip
  • Due to the handcrafted nature of this knife, blade length can vary from 3-3/4 inches to 4 inches
  • Dishwasher safe; hand washing and air drying recommended; limited lifetime warranty

  • Dimensions: 1.0 IN x 8.25 IN x 0.62 IN

Shun Classic Clip Point Paring Knife Review

TiredMutant | June 17, 2018 | Paring Knives

Shun Classic Clip Point Paring Knife

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  • Free Lift Gate Delivery on large units Included to get unit off the truck only.
  • Rockwell Hardness: 60-61; hand-sharpened Japanese double-bevel blade angle 16°
  • D-shaped ebony PakkaWood handle is strong, durable and resists moisture
  • Full tang provides strength and balance; hand wash with gentle dish soap
  • You’ll use this knife in your hand rather than against a cutting board

The Shun Classic Clip Point Paring Knife tapers to a point at the tip, making it the ideal knife to trim, slice and peel small produce, such as garlic cloves and herbs. The clip point allows the blade to easily carve and peel fruits and vegetables.

Shun Premier 4″ Paring Knife w/Tsuchime Damascus Steel Blade Review

TiredMutant | June 13, 2018 | Paring Knives

Shun Premier 4

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  • Many Shun cutlery lines are characterized by the beautiful Damascus on the blades. Shun´s Damascus is formed by layering different types of metal alloys together, then forging them into a single piece. The process—and the different characteristics of the layered metals—create the rippling patterns in you see on the blade.
  • In Japanese, tsuchime (Tsoo–CHEE–may) simply means “hammered” and you will see actual hammer marks on a tsuchime–finished blade. This finish does two things: gives the knife a look that is reminiscent of the handcrafting techniques of ancient Japan; and it creates tiny pockets of air that act as hollow–ground cavities to reduce drag and quickly release food from the blade.
  • Because of the hard, premium steel from which Shun cutlery is made, the blades can be thinner, lighter, and sharper. A thinner edge cuts more easily by putting less stress on the edge—so fewer strokes do the job. Thinner edges are easier to control as well, making cutting smoother and, once again, relieving stress on the edge.
  • Shun´s handcrafted Japanese knives are sharpened to a precise 16° angle on each side of the blade (for double–beveled blades, this means a comprehensive angle of 32°). For comparison´s sake, European–style blades are generally sharpened to 20–22° each side for a comprehensive cutting angle of 40–44°.
  • Due to the premium–quality steel we use for the cutting core of our blades, Shun´s incredibly sharp edge will nevertheless last an incredibly long time before resharpening is needed. Experience shows that with Shun you get extremely sharp edges that last an extremely long time.

The paring knife is an indispensible kitchen prep knife. For peeling, trimming, making decorative cuts, or even for chopping small foods like shallots or garlic, the small size of the paring knife gives you complete cutting control. Since every kitchen needs a paring knife—and since you’ll use it just about every time you cook—it makes sense to own a paring knife you can love. May we suggest the Shun Premier Paring Knife? Of course, it’s beautiful. But its real beauty comes from how well it performs. A thin lightweight blade and a razor–sharp edge make every paring task a breeze. The contour on the bottom of the handle ensures an excellent grip whether held by the handle or in a pinch grip.

Shun VB0700 Sora Paring Knife, 3-1/2-Inch Review

TiredMutant | June 10, 2018 | Paring Knives

Shun VB0700 Sora Paring Knife, 3-1/2-Inch

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  • 3 1/2-Inch Sora Paring Knife for paring and coring fruits and vegetables by Shun
  • Sora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
  • Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
  • Made with a traditional handle design in easy to care for textured TPE polymer
  • Hand wash only; made in Japan

Paring and coring is easy with the Shun Sora 3.5-inch paring knife. Sora, in Japanese, means “sky”. Let your imagination take you-the sky’s the limit with what you can do with your Shun Sora Knives. Featuring our proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it’s needed most: the cutting edge. Laser-cut, 2-sections are fit together and braze welded to permanently join them. Blade shapes and handles are designed for traditional Japanese knives, while the beautiful wavy pattern on each blade is reminiscent of Japanese sword hamon lines. Each handle is made with a textured TPE polymer handle that provides balance, and is easy to maintain. The texture of each handle provides a tacky surface when wet, making them superior to use around juicy fruits, vegetables and meat. A stunning Shun knife at an incredible price point; you can afford to have one in every style!

Shun DM0700 Classic 3-1/2-Inch Paring Knife Review

TiredMutant | June 2, 2018 | Paring Knives

Shun DM0700 Classic 3-1/2-Inch Paring Knife

    This fits your .
  • Make sure this fits by entering your model number.

  • 3-1/2-inch Japanese paring knife; ideal for peeling, paring, or chopping
  • Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
  • Clad with16 layers of stainless steel to produce a rust-free Damascus look
  • Durable D-shaped Pakkawood handle; comfortable offset steel bolster
  • lifetime warranty; manufactured in Seki City, Japan

Amazon.com

A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knife’s compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow sloping blade measuring 3-1/2 inches in length with a piercing tip.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 “super steel” core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. — Amy Arnold