Wüsthof Archive

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The compact size, pointed tip and ultra-fine edge of this 3-1/2-inch knife makes it the ideal tool for trimming fruits and vegetables. An essential for the well-stocked kitchen, it’s crucial for hand-held tasks like deveining peppers or peeling potatoes. Like the rest of the Grand Prix2 line, this knife is safe in the dishwasher, but hand wash for best results.

Grand Prix2 knives offer a compelling blend of precision, comfort, and legendary Wüsthof quality. Like the Grand Prix line, Grand Prix2 boasts a high-performance handle and a sleek contemporary look, with the addition of a more rolling, rounded profile that fits beautifully into the pocket of the palm. Molded ergonomically designed handles are pebble-textured for slip resistance even when wet, then permanently bonded to the entire tang for a superbly balanced feel. Blade, bolster, and tang are precision-forged from a single piece of high-carbon stainless steel for the ultimate in strength and durability. A computer-controlled process grinds and polishes the blade so it’s perfectly tapered from back to edge and tip to handle. The edge is then twice honed by hand and finally laser-tested for long-lasting sharpness. Grand Prix2 cutlery is made in Germany and carries a lifetime warranty against defects. –Mary Park

4040-7/9 Features: -Paring knife.-Bold and contemporary design.-Stain resistant alloy.-Perfect balance for effortless cutting.-Easy care synthetic and slip-resistant handles.-Made in Germany.-Blade dimension: 3.5”. Construction: -Forged carbon steel construction.-Full tang construction. Dimensions: -Overall dimensions: 1” H x 1” W x 7” D. Collection: -Grand prix II collection. Warranty: -Manufacturer provides lifetime warranty.

Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsmanship and engineering the Classic knife line has become one of the most extensive knife lines in the world%2E This 3%2Dinch straight parer has a unique Asian knife look that is very good for chopping and dicing of fruits and vegetables%2E Ideal for close control of the blade %2D paring%2C trimming%2C coring%2C peeling%2C dicing fruits and vegetables%2E %0D%0A

Marvel in the craftsmanship of Wusthof%27s Classic Ikon 3%22 Straight Paring Knife%2E An essential knife for your kitchen%2C this Wusthof paring knife is perfect for small%2C intricate tasks%2C such as shaving carrot skin or decorative melon carving%2E A redesigned version of Wustof%27s Classic series%2C this Ikon paring knife has a sleek%2C innovative design%2E The blade on the Classic Ikon series is precision forged from one solid piece of steel%2C and is ground thinner%2C which means less resistance%2E Its straight edge offers close control for peeling%2C mincing and dicing%2E This Ikon knife has a contoured ergonomic handle%2C providing a comfortable grip and contemporary appearance%2E The handle features triple rivets%2C which secures the handle to the full tang and a unique double bolster offers perfect balance%2E The cooking enthusiast in you will feel and notice the difference of a good quality knife like this brand new Wusthof Classic Ikon Paring Knife%2E

Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut

A good paring knife is a general all-purpose kitchen tool, similar to a chef’s knife except smaller, and carries most of its weight in the handle providing balance, comfort and control. The small size and sharp point of a paring knife make it ideal for handheld and other small cutting chores, such as vegetable peeling or mincing small amounts of parsley.

The Wusthof Gourmet 3″ Clip Point Knife features a clipped tip, making it an ideal blade for precise trimming and close-hand tasks. Stamped from high-carbon stainless steel in Solingen, Germany. Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade.

4034-7 Features: -Peeling Knife. -Blade material: High carbon stainless steel. -Gourmet collection. Knife Type: -Paring knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -0.75″. Overall Length – End to End: -7″. Blade Length: -2.25″. Overall Product Weight: -0.1 lbs.

The Peeling knife is one of the most widely used tools in the kitchen. Its versitily of uses is a mainstay in any kitchen a quality parer like the Classic Ikon is a real pleasure for your small cutting needs. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Designed in conjuction with Chef Emeril Lagasse, This 3 Inch parer is perfect for all your slicing and garnishing needs. The blade has a flat edge that is used for straight precision cuts. The high carbon German no stain steel is sharp and stays sharp with minor maintence. The blades are produced from a single piece of German steel that is laser cut for a precision cutting tool.