Wüsthof Archive

4045-7 Features: -Utility Knife. -Blade material: High carbon stainless steel. -Perfect balance for effortless cutting. Knife Type: -Utility knife. Construction: -Stamped. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Overall Width – Side to Side: -0.75″. Overall Length – End to End: -8″. Blade Length: -4.5″. Overall Product Weight: -0.1 lbs.

The 3-inch straight parer is extremely useful when you need to make straight intricut cuts. The curved blade allows you to use it in the same fashion you would an exacto knife. The Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Perform all of your small cutting tasks with this Wustof Classic paring knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer’s limited lifetime warranty and is the perfect addition to your cutlery collection.

3-1/2″ blade length

The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material engineering thermoplastic which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 4″ Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs.

Stepped up a little from the traditional parer the 4-1/2-inch utility has the feel of a parer with a slightly longer blade for slicing fruits and vegitable as well as small meat cuts. The Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

Wusthof Classic 2.75″ Peeling Knife with Bird’s Beak is perfect for paring, peeling and even shaping. Curved blade is strong and rust-resistant and forged from a single piece of high-carbon steel.

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.

Wusthof Grand Prix II SeriesThese blades are high carbon no-stain steel. They are a specially alloyed precision metal composed of carbon chromium molybdenum and vanadium joined to a one piece polypropylene handle with Wusthof’s unique balancing weight.Paring Knife3.5 blade.

Wusthof 3-1/2″ Classic Paring KnifeThe Wusthof Classic 3-1/2″ Paring Knife is the most versatile of all parers for your everyday carving needs. Perfect for mincing shallots onions and herbs as well as cleaning and cutting vegetables. The short curved blade with pointed tip is ideally suited for peeling and shaping. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength.Standard Features:Classic Paring Knife Perfect for Mincing, Shallots Onions and Herbs Short Curved Blade Specially Tempered High Carbon Stainless Steel Blade Exceptionally Sharp and has a Long-Lasting Easily Restorable Edge Riveted Synthetic Handle is Smooth and Seamless for a Comfortable Grip Blade Length: 3-1/2″ Carefully Hand Wash and Towel Dry Stain Resistant Alloy Quality – Made in Solingen/Germany Model #: 4066-7/9 240572