Wüsthof Archive

The Wusthof Classic Ikon 2.5 Inch Bird’s Beak Peeling Knife is great for peeling and shaping fruits and vegetables like apples, kiwis, pears, and more. The sharp edge cuts effortlessly even through the thickest fruit and vegetable skins. Wusthof Classic Ikon knives are precision forged from a single piece of chromium-molybdenum-vanadium steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simply dish into a culinary pleasure. Made in Solingen, Germany.

Paring knives are one of the other essential knives in any collection. You can do everything from intricate dicing to peeling with these diminutive knives. Riveted, Hostaform-C handle. Fully forged. Full tang. Made in Germany.

4001-7 Features: -Classic collection. -Blade material: High carbon stainless steel. -Comes with hollow edge. -Product Care: Hand wash with mild detergent, then dry and store . Knife Type: -Paring knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length: -3″. Overall Product Weight: -0.68 lbs.

From Wusthof, renowned cutlery makers since 1814, comes the Wusthof Grand Prix II line. Each knife is precision forged from a single piece of specially tempered high– carbon stainless steel for superior strength and laser cut for a precise edge. It takes 40 major manufacturing steps–from forging and tempering to grinding and polishing–to create the legendary performance Wusthof knives are famous for. Designed in collaboration with professional chefs, this exceptionally sharp knife feels like an extension of your hand. With bolster and full tang, it offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure optimal hygiene. The paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes. 3″ blade. Hand wash. Limited lifetime warranty. Made in Solingen, Germany. Features PRECISION EDGE TECHOLOGY (PEtec)Using Wusthof?s proprietary PEtec, each blade is measured and laser cut at the optimal angle, ensuring unparalleled sharpness and extraordinary edge retention. Plus, this state– of– the– art method delivers consistently high and uniform quality. EASY TO MAINTAINEach knife is precision forged from a single piece of high– carbon stainless steel that resists stains and corrosion and features an easily restorable edge. USER– FRIENDLY HANDLEFull– tang handle offers excellent ergonomics and perfect balance for effortless cutting. Plus, the durable synthetic handle is seamlessly fitted to ensure the best hygiene. SYMBOL OF QUALITYQuality control experts examine each piece of cutlery for even the slightest defect and all blades are tested to ensure optimal sharpness. PERFECT FOR A VARIETY OF SMALL PREP JOBSThe paring knife is designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries—even making decorative cuts like radish rosettes.

Designed with the look of an Asian knife, this three-inch parer features a perfectly straight edge that’s ideal for mincing fresh herbs and chopping and dicing fruit and vegetables. Like all knives in Wusthof’s Classic series, acclaimed for their exceptional balance, heft, and strength, the paring knife is precision forged from a single piece of high-carbon, stain-resistant steel, and should last a lifetime. The blade on the paring knife has been impeccably ground, tapered, and polished, and its super-sharp edge laser-tested for uniformity. After repeated use, the edge may be easily resharpened using a sharpening steel. Traditional in look, Classic knives are seamlessly constructed with a visible full tang triple-riveted into an ergonomically-shaped synthetic handle. Though the knife is dishwasher-safe, Wusthof recommends hand-washing all fine cutlery. Made in Germany, the knife is fully guaranteed to be free of defects in materials and/or craftsmanship.

The paring knife is one of the most widely used tools in the kitchen. Its versitily of uses is a mainstay in any kitchen a quality parer like the Classic Ikon is a real pleasure for your small cutting needs. Wusthof Classic Ikon is culmination of all the best features of each of the Wusthof knife lines. The combined riveted handle design is combined with a contoured shape to add comfort and control. The Classic Ikon adds a rear bolster that acts as a counter balance when using the knife. This second bolster adds significant blade control. Classic Ikon has a unique forward bolster as well. The forward partial bolster is designed so you can sharpen the complete length of the blade. This bolster is also curvered inwards to allow your fingers greater control while holding the knife by the blade. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.

4986/9 Features: -Ikon collection. -Triple riveted and full tang handle. -Wash by hand. Knife Type: -Paring knife. Construction: -Forged. Blade Material: -High carbon stainless steel. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length: -3.5″. Overall Product Weight: -0.35 lbs.

3.75″ BLACK CLASSIC PARING KNIFE (4066/9-7).Wusthof. Mince, Clean, Cut! You can do it all with this this great little Classic Wüsthof paring knife. It is great to use with shallots, onions, herbs, and other other vegetables. 9 cm (3-½”). Quality – Made in Solingen / Germany.

The trimming knife is a useful knife for removing excess fat when larger knife is too big to manuver. This knife can also be used for fluting as well as cutting small pockets in meats for stuffing. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut. This intricate manufacturing process is superior to other “cookie cutter” methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in “The Cutlery Capital of the World”, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality,

Wusthof Stainless Steel Classic Paring Knife 3.5 inches